Pasta in spinach sauce

Ingredients:

3 bunches of fresh spinach, stemmed and cleaned 1/4 cup water, 1 clove garlic, minced, 2 cups cooked whole-wheat pasta, black pepper, salt to taste, grated cheese, for garnish.

Method:

Cook the spinach without adding any water in a covered pot for a few minutes until tender and bright green. Transfer to a blender and add water. Pure until very smooth, and place in a small bowl. season with salt, garlic and black pepper. Server with the cooked pasta and a small amount of grated cheese on the side. You can add grilled or pan-fried chicken chunks to make it a full meal.